Wikimedi'Òc

Analysis of highest compared to lowest carrot–α-carotene intake and cancer risk in 50 prospective studies.jpg - Prototyperspective

Dose–response analyses with estimated RRs for cancer risks by doses of carrot – α-carotene intake in 33 studies, and plasma α-carotene in 17 studies.jpg - Prototyperspective

Analysis of highest compared to lowest plasma α-carotene levels and cancer risk in 30 prospective studies.jpg - Prototyperspective

Flowchart of study selection for meta-analysis finding carrot intake is consistently negatively associated with cancer incidence.jpg - Prototyperspective